25 November, 2010

Cocoa Ricotta Crème Dessert

(makes 1 serving)

1/2 cup low fat ricotta cheese
2 tsp baking cocoa (ingredients should say "cocoa" - no sugar)
1/4 tsp vanilla extract
1 tbsp milk
stevia to taste (don't use too much or it will taste bitter)

Mix all ingredients in a bowl until smooth.  You can eat it cold or warm it up (I like to put it in a freezer for a few minutes to get it nice and cold).

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